Potato Nuke
5 small potatoes
1 bunch asparagus (substitute any vegetable you like)
3 tbsp butter, melted
1 clove garlic
salt and pepper to taste
Wash potatoes and slice thinly almost all the way down to the bottom. Place the potatoes in a casserole dish. Crush the garlic into the butter and drizzle over potatoes. Try to get the butter between the slices. Cover and microwave for seven minutes. Baste the potatoes, add asparagus (cut into bite sized pieces) and toss with butter in bottom. Cover and microwave for another three or so minutes.
The leftovers make excellent hash browns the next day - and the potatoes are almost fully sliced already for you.
No comments:
Post a Comment