I found a wonderful recipe for pea soup on The Joy of Soup blog. I used frozen peas instead of fresh and didn't add the marjoram and it still tasted fabulous. I never would have guessed that oregano would taste good with green peas. That goes to show how often I use green peas. It's kind of hard to find frozen green peas around my station. We found some near our gym and proudly carried them home on the train from Korakuen. Masa really liked the soup as well. I love the bright green color in the dark wood bowl. I also added bruchetta sans bread and rye bread with plum jam. Overall a successful lunch.